Trypsin inhibitor, pancreatic basic (EC: 232-994-9)
Exclamation Mark
Health Hazard
Precautionary Statements
| Code | Statement |
|---|---|
P233 |
Keep container tightly closed. |
P260 |
Do not breathe dust/fume/gas/mist/vapors/spray. |
P261 |
Avoid breathing dust/fume/gas/mist/vapors/spray. |
P264 |
Wash hands [and ...] thoroughly after handling. |
P270 |
Do not eat, drink or smoke when using this product. |
P271 |
Use only outdoors or in a well-ventilated area. |
P272 |
Contaminated work clothing should not be allowed out of the workplace. |
P280 |
Wear protective gloves/protective clothing/eye protection/face protection/hearing protection/... |
P284 |
[In case of inadequate ventilation] Wear respiratory protection. |
P301+P317 |
IF SWALLOWED: Get medical help. |
P302+P352 |
IF ON SKIN: wash with plenty of water/... |
P304+P340 |
IF INHALED: Remove person to fresh air and keep comfortable for breathing. |
P321 |
Specific treatment (see information on this label and safety datasheet)). |
P330 |
Rinse mouth. |
P333+P317 |
If skin irritation or rash occurs: Get medical help. |
P342+P316 |
If experiencing respiratory symptoms: Get emergence medical help immediately. |
P362+P364 |
Take off contaminated clothing and wash it before reuse. |
P403 |
Store in a well-ventilated place. |
P501 |
Dispose of contents/container to ... |
Data Sources
- GHS Classification: PubChem CID 16130295
Disclaimer: This information is compiled from public regulatory databases for reference only. It does not replace the manufacturer's Safety Data Sheet (SDS). Always consult the official SDS for your specific product before handling chemicals.
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